Catering, recipe creation and more by Leith's trained chef, Susie Morrison
This really is a stunning dish, full of freshness with a Japanese twist. Despite tasting so light, you can rest assured that this Honey and Tamari Mackerel is packed full of healthy omega fatty acids whilst the tangy citrus slaw ensures a good boost of fibre, copper, phosphorus, manganese, magnesium, zinc and vitamins A &…
Perfect for vegans as the avocado content ensures that you receive every amino acid your body requires whilst the raw cacao keeps you buzzing with antioxidants. The raw nut base boosts the protein content further whilst all the ‘healthy fats’ leave your skin, hair & nails in tip top condition. Sour Cherries are renowned for…
Entirely gluten and refined sugar free, these vegan bars needn’t make you feel indulgent! The combination of coconut and chocolate pack a huge antioxidant hit, whilst boosting immunity and providing a good source of healthy fats. Gluten free oats ensure that you will stay nice and full until your next meal. This nutritional content, combined…
This vegan recipe really makes the most of the flavours and aromas of the La Reunion Estate Cacao. The sweetness of the fruits mellows the bitter notes of the cocoa mass, whilst the sharpness of the cherries enhances the piquancy and smoky flavours to bring another dimension to the mouthfeel and overall taste sensation.
