Catering, recipe creation and more by Leith's trained chef, Susie Morrison
This really is a stunning dish, full of freshness with a Japanese twist. Despite tasting so light, you can rest assured that this Honey and Tamari Mackerel is packed full of healthy omega fatty acids whilst the tangy citrus slaw ensures a good boost of fibre, copper, phosphorus, manganese, magnesium, zinc and vitamins A &…
With Summer approaching, the shops are full of interesting summer BBQ products. But looking closely, apparently healthy options are full of emulsifiers and unidentifiable ingredients. This inspired me to create this dip. Great for sharing with friends, its packed full of nutrients and flavour and really packs a punch. A fusion of Moroccan and Mexican…
Perfect for vegans as the avocado content ensures that you receive every amino acid your body requires whilst the raw cacao keeps you buzzing with antioxidants. The raw nut base boosts the protein content further whilst all the ‘healthy fats’ leave your skin, hair & nails in tip top condition. Sour Cherries are renowned for…
Entirely gluten and refined sugar free, these vegan bars needn’t make you feel indulgent! The combination of coconut and chocolate pack a huge antioxidant hit, whilst boosting immunity and providing a good source of healthy fats. Gluten free oats ensure that you will stay nice and full until your next meal. This nutritional content, combined…
