I love experimenting with new hummus flavours. This time I’ve been inspired by the Rio Olympics and created this Hummus with all the flavours of a mojito! So refreshing this makes the perfect summer dip or filling for a pitta. Making hummus yourself is much cheaper than buying supermarket versions which can be laden with hidden emulsifiers and chemicals. This is quick and easy, make some today!
Bursting with summery freshness and making the most of the upcoming September season for sweetcorn. This Charred Corn Salsa is fresh and delicious and bursting with goodness. Perfect as a light lunch or summer starter. Have a bowl in your fridge, it makes a great dip! Entirely gluten and dairy free.
This recipe is so simple but is such a crowd pleaser. Made using unprocessed ingredients, the flavours sing for themselves. Adding peas makes this much lighter than regular guacamole and adds a welcome sweetness that complements the refreshing herbs. Team with Gluten Free tortillas, pitta or simply load onto your plate as an accompaniment, its delicious in any form!