Gather your loved ones around a holiday brunch that’s as thoughtful as it is indulgent. LEAP’s wild-caught, sustainable Alaska sockeye salmon takes centre stage in crispy smoked salmon hash browns, paired with zesty peri-peri mayonnaise and a touch of caviar luxury. A feast for the senses and the soul—celebrating family, flavour, and a commitment to the planet this season

You can watch the fun, festive video here