As the days lengthen and the evenings slide under the caress of night’s blanket, I find myself craving ‘picky’ food. Never sated with just one dish, I find myself entering a grazing routine, my hand consistently looking to snap, dip and scoop whatever it may.

This dip is just one of the recipes I make over again, earthy, and fresh but with an unctuousness that sates both body and soul. It’s the perfect adornment to any scooping vehicle, be it a crisp, crudité or cracker. But nothing quite hots the spot like my dear friend Aimee’s crackers. The ultimate in a tangy snap, plus they are an adornment to grace any al fresco sharing table.

You can find her recipe linked here.

https://www.twiggstudios.com/2020/04/sourdough-discard-crackers/