Autumn comfort food is like a warm hug for the soul, wrapping you in the cosy flavours of the season and turning chilly nights into heartwarming memories.

This galette pays homage to all that is plump when the days begin to shorten and the heat from the sun dissipates into an early evening chill. The crust tastes like the most morish of cookies that yields to an unctuous filling that bursts with the blood red juice of the berries. Sloe gin adds such a comforting warmth, a match made in heaven