Warm chicken fat biscuits, rich with sage,

balanced by the brightness of clementine.

Each bite finds its harmony,

softened in the embrace of melted cheese, the ultimate dip.

Borough Broth is my go to for Natural Chicken Fat with no additives.

Due to the nature of chicken fat, this dough softens very easily so If you have a warm kitchen, you may find it easier to roll the dough into a log and cut off rounds for baking. Use regular plain flour if Gluten Free is not required