Chicken, Leek & Mustard Pie with the Flakiest Crust
Warm pies, comfort food, gentle whispers of home, where every bite wraps the soul in a soft embrace, filling the heart with a contented joy. Tender chicken in an unctuous melting sauce, spiked with a gentle tang of wholegrain mustard. The crust is an equal hero here, flaky, crisp and golden. Extra carbs are not required but certainly preferable, after all, is a pie really a pie without mashed potato?