Salted Chocolate, such a ubiquitous choice, but salt can be harnessed in so many forms. Take Shiro Miso for example, sweet and salty, the perfect foil to rich, bitter chocolate. Which brings me to black olives, salty, earthy, and textured, they are the perfect match to foil the intensity of chocolate. Guinness adds a welcome bitter earthiness that is so hard to resist.

This recipe can be whipped up in minutes, try it, I just know you will love it!