‘Fermentation may have been a better invention than fire’ David Wallace

Fermentation harnesses the power of Nature to preserve beyond the boundaries of seasonality. Fresh homegrown summer cucumbers take on a piquancy that is suggestive of their tine in the sun, well into the months of the hunger gap where little grows aside from root vegetables.

These are the perfect addition to roast potatoes, noodles, rice and salads, anything goes.