Salad ‘A cold dish of various mixtures of raw or cooked vegetables.’ I often find the word salad a misnomer, conjuring images of bland leaves, only fit to feed our rodent friends, but they can be so much more than that.

The key lies in variety: texture, flavour and piquancy all play a role, one where every bite brings a new party to the palate. This dish perfectly fuels the transition of the seasons, hearty and warming, yet maintaining a freshness as we straddle the hiatus between summer and fall.

Make a batch of this, lay it on a table, watch it evaporate into thin air….

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