When spring has sprung and the earth begins to warm, I find myself craving that freshness that encompasses me. Gone are the days of comfort food and earthy notes, replaced by their verdant and zesty counterparts.

Negronis morph into Spritzes and G&T’s and red wine decolourizes into white. Food and drink somehow becomes lighter.

This dessert couldn’t be more simple. The fusion of 3 basic ingredients into something