Crimson grapes rest upon hazelnut frangipane, as rosemary and honey weave through each fold—an orchard’s symphony wrapped in golden, rustic layers.

The epitome of cosy autumn baking, this rustic galette ticks all the boxes for flavour and texture. Simply served with Chantilly or ice cream, it is hard to stop at one slice

Created with my dear friend Aimee from @twiggstudios in Puglia