Herbed Tomato & Bread Stew with Kalettes and Borlotti
Simple, rustic, hearty fare, nothing sings to the soul like a bowl of slow cooked vegetables and beans, caressed by a blanket of thick tomatoes and chunks of bread, floppy and yielding to the delicious moist sauce.
This is one to make in bulk and eat as the days pass, just like us, it improves with age, becoming more nuanced, sturdy, and robust.