It is not how much we have, but how much we enjoy that makes happiness” –Charles Spurgeon

Sometimes simple wins the game. A quick meal, thrown together with good ingredients is always so much more than the sum of its parts. So, when time is of the essence,I look to this Miso Pepper Linguine. A vegan riff on Cacio e Pepe, harnessing the umami of Miso to balance the heat of fresh cracked black pepper. 

The key to this dish is using the best you can afford: Good Pasta, Olive Oil, Pepper & Miso will last for a few meals and will take good to mind blowing…

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