Mousse Au Chocolat Avec Delice Turc
As a child, I loved Turkish Delight, but not the authentic pieces, the cheap, chocolate coated blocks you bought at the local corner shop for pennies. There was something about the way the thin chocolate cracked and surrendered to that wobbly, rose scented jelly.
Now I am all grown up, modern etiquette frowns upon a 40-year-old, face smeared in chocolate with a drool laden blob of pink jelly in her fingers. So created this. Decadent, light and fluffy, but with all the flavour filled joy of my youth.
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