Mushroom & Cashew Gong Bao

A simple yet delicious meal originally created by Ding Baochen a governor of Sichuan, it combines sweetness with subtle zing and spice.

All it needs is fresh steamed Jasmine Rice. I add a little wild rice for texture but feel free to mix it up as you wish. Use this as abase for any vegetables you have.

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gong bao, vegan mains, healthy dinners, easy healthy recipes, easy recipes
Yield: 4
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Mushroom & Cashew Gong Bao

Mushroom & Cashew Gong Bao

Prep time: 20 MinCook time: 11 MinTotal time: 31 Min
A simple yet delicious meal originally created by Ding Baochen a governor of Sichuan, it combines sweetness with subtle zing and spice.

Ingredients

Sauce
Vegetables

Instructions

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