I have a love affair with spice, no meal is complete without spice from some corner of the globe. Panch Phora has my heart. Hailing from East & Northeast India, it’s a heady blend of Fenugreek, Nigella, Cumin, Brown Mustard & Fennel. When heated gently in Oil the aroma hits you like a party in your nose, the perfect accompaniment to tender summer vegetables and herbs.