Do you ever crave something that just ticks all the boxes? Crispy, Crunchy, Sweet, Sour, Soft, salty, Umami……. This dish is such a crowd pleaser. Its roots are firmly set in Indonesia, Malaysia & Singapore with local variants comprising a spiced mixture of fruits & vegetables in a palm sugar dressing.

This is my take, the best way to ease yourself through spring into the balmy summer days.

Ingredients:

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