Pies are defined by their crusts. The crust is the deal breaker…if it’s not crisp, tender and melt in the mouth, no amount of unctuous filling can save it.

This pie has it all, a sweet, biscuity crust, a sharp, sweet, spiced filling resonant of Caribbean climes and the most delicious, moreish salty caramel that is mouth burningly moreish.

One slice of this will never be enough.

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