Hot Cross Buns, there is something just so comforting about them, aside from the aroma, texture, and taste, for me the signify spring and all its verdant goodness, a sign of hope.

This year my buns took a savoury twist, three cornered leeks grow on every kerbside, the air thronging with their allium aroma. Sourdough discard gives a welcome tang, and a touch of nutritional yeast gives a nod to cheesy leek bakes. all in all, just divine