Voatsiperifery Pepper Cheese Sables
Nothing quite beats the first bite of a sable, that damp, almost cold melt as it begins to dissolve on your palette, leaving that unctuous, buttery mouthfeel on your palette as you endeavour to savour the crisp, crunch. Add a waft of fragrant pepper and the salinity of aged parmesan and well…. I’ll say no more. These won’t linger long at any table….
If you are interested to know more about my services, please get in touch