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Voatsiperifery Pepper Cheese Sables

Nothing quite beats the first bite of a sable, that damp, almost cold melt as it begins to dissolve on your palette, leaving that unctuous, buttery mouthfeel on your palette as you endeavour to savour the crisp, crunch. Add a waft of fragrant pepper and the salinity of aged parmesan and well…. I’ll say no more. These won’t linger long at any table….

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