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Whole Blood Orange, Cardamom & Olive Oil Cake

 

Golden afternoon light spills through the kitchen window, catching the shimmer of olive oil and the deep crimson blush of blood oranges. Warm cardamom swirls through the air, curling into the soft hush of winter. A whole orange, bright and bittersweet, folded into tender crumbs—sunshine wrapped in spice, a cake rich with memory and warmth.

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