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05/11/2024

Red Cabbage, Winter Green & Chilli Salad with Toasted Spelt

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Welcome to my story, one rooted in eating, cooking, and growing. Growing, not only in the literal sense of foraging or cultivating ingredients, but in a deeper, more meaningful way. This is about the transformation of simple, honest produce into something rich with flavour, memory, and life. A quiet kind of magic that happens when we slow down, pay attention, and let ingredients become something more.