Rhubarb & Ginger Sparkle

Rhubarb Season, fleeting yet oh so vibrant and beautiful. Forced Rhubarb with its magenta complexion, ignites a dull winter with its vibrant hue. Paired with fiery ginger, it’s the perfect foil to chilly winter days, breathing a warmth that rise from within. This is warm, loving, and delicious, the perfect sip for a valentine’s love. Made with my beautiful friend Aimee Twigger.

The beginnings of something beautiful….

So simple yet so elegant..

An elegant yet simple serve..

Bubbles make fun…..

It will have you reaching out for more…

After all, a few bubble make everything better…

winter cocktails, rhubarb recipes, cocktail inspo, rhubarb cocktail, ginger drinks, ginger recipes, rhubarb recipes

Author: Suze Morrison

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Rhubarb & Ginger Sparkle

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Rhubarb Season, fleeting yet oh so vibrant and beautiful. Forced Rhubarb with its magenta complexion, ignites a dull winter with its vibrant hue. Paired with fiery ginger, it’s the perfect foil to chilly winter days, breathing a warmth that rise from within. This is warm, loving, and delicious, the perfect sip for a valentine’s love. Mde with my lovely friend Aimee Twigger

Ingredients

For the Rhubarb Syrup

• 100ml Caster Sugar
• 100ml Water]
• 2 Stems Rhubarb, chopped.

For One Drink

• 10ml Rhubarb syrup
• 10ml Pressed unsweetened rhubarb juice.
• 20ml Ginger liqueur (I use The King’s Ginger)
• 15ml Orange Liqueur (I use Grande Marnier)
• Pink Prosecco to top up.

Instructions

1. Begin with the syrup. Add everything to a small pan and heat over a low heat to dissolve the sugar. Once dissolved, increase the eat and bubble for 3-5 minute or until syrupy. Remove from the heat and allow to cool to room temperature. Once cool strain into a sterile bottle and chill.
2. Add everything apart from the pink prosecco to a mixing glass with 3 ice cubes. Stir for 30 seconds before straining into chilled coupe. Top up with pink prosecco, poured over a bar spoon before serving.

https://gourmetglow.co.uk/recipes/rhubar-ginger-sparkle

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