Salted Sea Buckthorn Sourdough Waffles

Piping hot waffles, salty and tangy, topped with gently oozing butter and sharp sea buckthorn jam: sounds like the perfect way to slide into the weekend. These can be thrown together in 20 minutes, just enough time for the coffee to percolate…

Inspired by Elaine Boddy

And you can find recipe video linked here

waffles, soudough waffles, sourdough discard, brunch ideas, breakfast inspo, weekend meals

Yield: 2

Author: Suze Morrison

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Salted Sea Buckthorn Sourdough Waffles

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Piping hot waffles, salty and tangy, topped with gently oozing butter and sharp sea buckthorn jam: sounds like the perfect way to slide into the weekend. These can be thrown together in 20 minutes, just enough time for the coffee to percolate…

Ingredients

• 50g Rye Flour
• 50g Sourdough starter/discard
• 2 Large Free-Range Eggs, room temperature
• Good Pinch Salt
• 1 tsp Golden Syrup
• 50ml Water, room temperature
• Sea Buckthorn Jam, Sea Salt Flakes and Butter to serve.

Instructions

1. Add all the ingredients for the waffles to a mixing bowl and whisk to combine. Set aside to hydrate while you heat your waffle machine to 180C.
2. Once hot, pour in the batter and cook until the steam stops, mine takes about 10 minutes.
3. Remove the waffles and stack, douse in butter, sea buckthorn jam and a good pinch of salt flakes. Eat with a mug of milky coffee and a good book.

https://gourmetglow.co.uk/recipes/salted-sea-buckthorn-sourdough-waffles

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