Vegan Orange Pumpkin Spice Latte

‘Slowing down is sometimes the best way to speed up’.

Rest when you are tired, say no when you need to, take time for yourself…. You will be the most productive you have ever been. Something I am learning is that pressing the off switch prevents burn out and means the on switch can stay on longer.

So relaxing with this Orange Pumpkin Spice Latte is the perfect way for me to unwind.

Decadence in a sip…….

pumpkin spice, psl, vegan latte, vegan drinks, fall drinks, pumpkin recipes

Yield: 1

Author: Suze Morrison

Print

With ImageWithout Image

Vegan Orange Pumpkin Spice Latte

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

‘Slowing down is sometimes the best way to speed up’.Rest when you are tired, say no when you need to, take time for yourself…. You will be the most productive you have ever been. Something I am learning is that pressing the off switch prevents burn out and means the on switch can stay on longer.So relaxing with this Orange Pumpkin Spice Latte is the perfect way for me to unwind.

Ingredients

For the Spiced Syrup

• 1 Orange, Juice, and a strip of zest
• 100ml Water
• 100g Demerara Sugar
• 1 Cinnamon Stick
• 1 Star Anise
• 2 Cloves
• Good grate Nutmeg

For One Drink

• 50ml Fresh Espresso
• 1tbsp Spiced syrup from above
• 300ml Oat Milk

Instructions

1. Begin with the syrup. Add all ingredients to a pan and dissolve the sugar over a low heat. Once dissolved, bring to the boil, and boil 3-5 minutes or until syrupy. Remove from the heat and allow to cool to room temperature.
2. Once cool, strain into a bottle, discard the solids and store in the fridge for up to 2 weeks.
3. When ready, add the oat milk and syrup to a small pan and bring to steaming point whilst whisky to aerate the milk.
4. Pour the espresso into a mug, top with the warm milk and serve.

https://gourmetglow.co.uk/recipes/vegan-orange-psl

---

---