Beech Leaf Noyau
Noyau, the French derivative of the word for fruit kernels. Crème de Noyau was often made from the stones of peaches and apricots to create an amaretto like liqueur. These variant harnesses the nut like aromas of beech leaves to create a liqueur that is earthy, sweet and balanced. Stunning served on ice with tonic
Yield: 20
Beech Leaf Noyau
Prep time: 20 MinCook time: 5 MinTotal time: 25 Min
Noyau, the French derivative of the word for fruit kernels. Crème de Noyau was often made from the stones of peaches and apricots to create an amaretto like liqueur. These variant harnesses the nut like aromas of beech leaves to create a liqueur that is earthy, sweet and balanced. Stunning served on ice with tonic