‘Why fit in when you were born to stand out’? Dr Suess

 It appears I thrive on being that little bit different, my way of dressing, my ethos and my recipes are all, well, a little quirky. But that’s just the way I am, especially when it comes to food and drink. Flavours are my dictionary, the way I can word myself when no words suffice.

 This switchel is punchy, aromatic, and probiotic, what’s not to love? Make a batch with any fruit that gives you a glut, it keeps well for a few days, intensifying the probiotics with time.