Brown Butter Peach & Cardamom Cake with Moscato Mousseline Buttercream

angled macro image of beautiful cake frosted with cream buttercream and topped with apricots and roses

Life isn’t always going to be Peaches & Cream, but with cake everything is just that little bit better. This embodies all that is beautiful about summer produce, fresh juicy peach scented with a delicate waft of cardamom. Wrapped a veil of earthy, nutty broken butter with the sweet scent of Moscato wine, its one for a summer garden party with friends and laughter, and of course, buttercream on your chin.

Yield: 15
Author:
Brown Butter Peach & Cardamom Cake with Moscato Mousseline Buttercream

Brown Butter Peach & Cardamom Cake with Moscato Mousseline Buttercream

Prep time: 1 H & 30 MCook time: 23 MinTotal time: 1 H & 53 M
Life isn’t always going to be Peaches & Cream, but with cake everything is just that little bit better

Ingredients

For the Cake
Moscato Mousseline Buttercream

Instructions

side on image of beautiful cream coloured cake topped with apricots and cream roses, shutters to back
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