Cardamom Caramel Pear Stroopwaffle Ice Cream Sandwiches.

That title said it all, you just need this….

Shop bought Ice Cream and Stoopwaffles makes this such a quick, easy showstopper to throw together.

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ice cream sandwich, easy desserts, quick desserts, stroopwaffle, caramel, caramel glaze, ice cream recipe

Yield: 4

Author: Suze Morrison

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Cardamom Caramel Pear Stroopwaffle Ice Cream Sandwiches.

Prep time: 20 MinCook time: 6 MinTotal time: 26 Min

That title said it all, you just need this….Shop bought Ice Cream and Stoopwaffles makes this such a quick, easy showstopper to throw together.

Ingredients

• 4 Conference Pears
• 2 tsp Lemon Juice
• 3 tbsp Butter
• 2 Cardamom Pods, seeds crushed
• 50g Light Muscovado Sugar
• 1 tsp Vanilla Extract
• 100ml Double Cream
• Small Pinch Sea Salt Flakes
• 1 Tub Vanilla Ice Cream
• 8 Stroopwaffles

Instructions

1. Peel, core, and quarter the pears, toss them in the lemon juice and set aside.
2. Heat 1 tbsp of butter in a sauté pan over a medium heat and cook the pears until golden. Add the remaining butter, sugar and cardamom and reduce the heat to low.
3. Cook until all the sugar has dissolved and add the vanilla, cream, and sea salt. Cook for 1 minute more then remove and allow to cool completely.
4. Chop the pears into small pieces and mix through the ice cream along with the caramel.
5. Place a scoop of ice cream between two stroopwaffles, sandwich together and serve. Napkins optional.

https://gourmetglow.co.uk/recipes/cardamom-caramel-pear-stroopwaffle-ice-cream-sandwiches