Caribbean Rum Cream (With No Fresh Cream)

angled macro image ofgirls hand dunking white chocolate pretzel into glass of rum cream in winter scene

There's something rather lovely about making your own little bottle of something special, isn't there?

This homemade Caribbean Rum Cream is one of those delicious old-fashioned treats that feels like a little taste of sunshine. Golden rum, rich coffee, sweet vanilla and just a whisper of freshly grated nutmeg, all blended together into the most beautifully smooth and creamy drink.

No fresh cream, no fuss, just a handful of simple ingredients and a recipe you'll want to make time and time again.

It reminds me of those lovely homemade drinks brought out on special occasions, poured into little glasses, shared with friends and family, and enjoyed over a good old natter.

Best served cold, with plenty of ice and a little moment to yourself. And wouldn't a pretty bottle of this make the loveliest homemade Christmas gift?

A little Caribbean sunshine in a bottle, made with love at Shortcake Cottage.

angled image of girl reachin for glass of rum cream in festive winter scene with white chocolate pretzels

No fresh cream needed. The condensed and evaporated milks give this rum cream its lovely rich, silky texture.

angled  image of two glasses of rum cream on worn wood surface in winter table scene with girl in cream sweater to back

Make sure your espresso is completely cold before adding it.

hand going to dunk white chocolate pretzel into glass of rum cream in winter moody scene

A little freshly grated nutmeg gives it that gorgeous Caribbean flavour.

girl's hand lifting white chocolate pretzel from glass of rum cream in winter scene on worn wood kitchen table

Keep refrigerated and enjoy chilled. As this is homemade, use within a couple of weeks rather than storing it like a commercially bottled rum cream.

girl's hand leaning in to dunk white chocolate pretzel into glass of rum cream in festive winter scene on worn wood table

Perfect for Christmas, homemade gifts or simply a cheeky little glass over ice.

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Caribbean Rum Cream (with no fresh cream)

Caribbean Rum Cream (with no fresh cream)

Prep time: 10 MinTotal time: 10 Min

There's something rather lovely about making your own little bottle of something special, isn't there?

This homemade Caribbean Rum Cream is one of those delicious old-fashioned treats that feels like a little taste of sunshine. Golden rum, rich coffee, sweet vanilla and just a whisper of freshly grated nutmeg, all blended together into the most beautifully smooth and creamy drink.

No fresh cream, no fuss, just a handful of simple ingredients and a recipe you'll want to make time and time again.

It reminds me of those lovely homemade drinks brought out on special occasions, poured into little glasses, shared with friends and family, and enjoyed over a good old natter.

Best served cold, with plenty of ice and a little moment to yourself. And wouldn't a pretty bottle of this make the loveliest homemade Christmas gift?

A little Caribbean sunshine in a bottle, made with love at Shortcake Cottage.

Ingredients

Instructions



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