Chunky Miso Hummus

Stuff on bread, it can be any kind of stuff, but spread it on bread and it is instantly comforting. Hummus is my go-to, earthy, garlicky and a little tang of lemon, juts divine. So, I tied mixing it up a little, miso, is my saviour, if a dish is lacking, Miso will make it better, it’s like a foodie prescription.

This recipe is like two superheroes teaming up in vengeance, it’s the best of both worlds and really, bread couldn’t wish for a better friend. Make it, spoon it, spread it, love it….

A side note, hummus is a whole different game when using chickpeas cooked from scratch, once you’ve don’t it, there is no going back.

The beginnings of something beautiful….

Bread, The staff of life….

Cooking the beans from scratch makes a world of difference…

It may take a bit of elbow grease but its worth it….

Never underestimate the power of making your won bread from scratch…..

There is catharsis in the process..

hummus, vegan recipes, miso hummus, lucnh ideas, healthy recipes, high protein, midweek meals, sourdough

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Author: Suze Morrison

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Chunky Miso Hummus

Prep time: 10 MinTotal time: 10 Min

Stuff on bread, it can be any kind of stuff, but spread it on bread and it is instantly comforting. Hummus is my go-to, earthy, garlicky and a little tang of lemon, juts divine. So, I tied mixing it up a little, miso, is my saviour, if a dish is lacking, Miso will make it better, it’s like a foodie prescription.This recipe is like two superheroes teaming up in vengeance, it’s the best of both worlds and really, bread couldn’t wish for a better friend. Make it, spoon it, spread it, love it….A side note, hummus is a whole different game when using chickpeas cooked from scratch, once you’ve don’t it, there is no going back.

Ingredients

• 300g Soaked, cooked Chickpeas (I soak mine for 12 hours prior to cooking)
• 1 Clove Garlic peeled and minced.
• 3tbsp Tahini
• 1 tbsp Shiro Miso
• 1 Lemon, juice
• 60-80ml Cold water

Instructions

1. Add the chickpeas to a pestle and mortar and begin to mash down. Once they break down, add the garlic, lemon juice, tahini, and miso, continue to mash until homogenous. Add 60ml water and mix through, if you like it looser, add a little more.
2. Taste, adjust the seasoning with a touch more miso or lemon to your liking and serve spread on bread with lashings of olive oil.Olive Oil to serve.

https://gourmetglow.co.uk/recipes/chunky-miso-hummus

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