Foragers Ricotta Salad

‘You are lost if you forget the fruits of the ground belong to all and the ground itself to no one ‘ - Jean Jacques Rousseau 1754

As the Season of Plenty eases upon us, be sure to act responsibly. Take only what you need when you need. Allow for new life cycles to emerge, new life to regenerate and others to enjoy. Never pull up from the root and shake off any micro fauna back to its habitat.

Mother Nature blesses us with her bounty. Show her love and respect.

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foraged salad, foraged foods, easy meals, wild garlic, wild food

Yield: 2

Author: Suze Morrison

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Forager's Ricotta Salad

Prep time: 10 MinTotal time: 10 Min

As the Season of Plenty eases upon us, be sure to act responsibly. Take only what you need when you need. Allow for new life cycles to emerge, new life to regenerate and others to enjoy. Never pull up from the root and shake off any micro fauna back to its habitat.

Ingredients

• 250g Ricotta, drained
• 2 tbsp Grassy Olive Oil
• ½ tsp Sea Salt Flakes
• 1 tsp Toasted Coriander Seeds, crushed.
• Good Grind Cracked Black Pepper
• Small Handful mixed Wild Garlic, Water Mint, Cows Parsley, Wild Mustard Leaves, edible flowers.
• Crusty Bread to serve.

Instructions

1. Mix the Ricotta with the sea salt, coriander seeds and cracked black pepper.
2. Spoon into two bowls and divide the herbs between them.
3. Drizzle with 1tbsp Olive oil in each bowl and serve at room temperature with chunks of crusty bread.

https://gourmetglow.co.uk/recipes/foragers-ricotta-salad