Ginger Spring Udon With Apple Blossom

Light, fragrant, and bursting with the vibrant flavours of spring, this Ginger Spring Udon with Apple Blossom is the perfect bowl to awaken your senses. Silky udon noodles are bathed in a gently spiced broth infused with ginger, turmeric, and a kiss of citrusy lime. Crisp sugar peas and tender bok choy add crunch and colour, while a flutter of apple blossoms brings a floral elegance that feels like sunshine in a bowl. Whether you top it with tender chicken or golden tofu, this nourishing, soul-soothing dish is as beautiful to serve as it is satisfying to eat. It’s spring in a bowl—ready in minutes, and made to be slurped.

5 Minutes to make hours to savour and enjoy….

Sometimes paring back and keeping simplicity at the forefront is a better way to approach life..

Whatever it is, the way you live your life makes all the difference.

udon noodles, noodle bowl, slurp, healthy meals, quick meals, quick recipes, 5 minute meals, 5 minute recipes, vegan, vegan recipe, easy vegan, apple blossom, spring recipe

Yield: 4

Author: Suze Morrison

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Ginger Spring Udon With Apple Blossom

Prep time: 10 MinCook time: 4 MinTotal time: 14 Min

Light, fragrant, and bursting with the vibrant flavours of spring, this Ginger Spring Udon with Apple Blossom is the perfect bowl to awaken your senses. Silky udon noodles are bathed in a gently spiced broth infused with ginger, turmeric, and a kiss of citrusy lime. Crisp sugar peas and tender bok choy add crunch and colour, while a flutter of apple blossoms brings a floral elegance that feels like sunshine in a bowl. Whether you top it with tender chicken or golden tofu, this nourishing, soul-soothing dish is as beautiful to serve as it is satisfying to eat. It’s spring in a bowl—ready in minutes, and made to be slurped.

Ingredients

• 4 servings pre-cooked Udon Noodles
• 1 Bok Choy, leaves separated
• 100g Sugar Peas
• 1 Thumb Ginger, grated
• 2tbsp White Soy Sauce
• 2tbsp Mirin
• 1/8tsp Turmeric
• ¼ tsp Ground Ginger
• 1tbsp Vegetable Boullion Powder
• 1 Green Chilli, finely sliced
• 2tbsp Lime Juice
• Handful Apple Blossom
• Micro herbs, Crushed Pistachios, coriander and Roasted Sesame to serve
• Protein of choice (cooked chicken and tofu work well)

Instructions

1. Bring 1 litre water to a simmer and add all the ingredients. Simmer for 3-4 minutes, taste, adjust the seasoning to your liking and serve into 4 bowls. Top with your protein of choice and fresh coriander before slurping.

https://gourmetglow.co.uk/recipes/ginger-spring-udon

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