Juniper, Rosemary & Rye Beignets with Vanilla Pear Puree

flatlay image of plate of donuts covered in granulated sugar with pear puree dip. wooden surface with pears and baking bowls surround

 

Furtive, Oblique, Juniper is underrated. With a heavy hand it assaults the senses with its piney piquancy, but harnessed tentatively, therein lies its beauty. Tamed with the sweet brooding of fried dough and sugar, it comes alive with the deep earthy note of rye and the autumn joy of slow cooked pears. One to eat as they burn both your fingers and lips.

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Fruit doused in copious amounts of fried batter and sugar, definitely counts as at least one of your 5-a-day…….

And if you cant stop at one, well, have two of your 5-a-day….

beignets, donuts, doughnuts, pear recipes, fall recipes, fall desserts, winter desserts, sweet treats, thanksgiving dessert
Yield: 12+
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Juniper, Rosemary & Rye Beignets with Vanilla Pear Puree

Juniper, Rosemary & Rye Beignets with Vanilla Pear Puree

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min
Furtive, Oblique, Juniper is underrated. With a heavy hand it assaults the senses with its piney piquancy, but harnessed tentatively, therein lies its beauty. Tamed with the sweet brooding of fried dough and sugar, it comes alive with the deep earthy note of rye and the autumn joy of slow cooked pears. One to eat as they burn both your fingers and lips.

Ingredients

For the Beignets
For the Vanilla Pear Puree

Instructions

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