Maple Urfa Roast Strawberry & Burrata Salad with Wild Herbs

‘Keep your face in the sun and you will never see the shadows’ Helen Keller

Sun ripened home grown berries, roasted until tender and slumped with a kiss of chili and sweet maple. This salad is midsummer on a plate, it doesn’t get better than this.

strawberry salad, tomato salad, summer salad, tomato recipe, healthy salad

Yield: 4-6

Author: Suze Morrison

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Maple Urfa Roast Strawberry & Burrata Salad with Wild Herbs

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Sun ripened home grown berries, roasted until tender and slumped with a kiss of chili and sweet maple. This salad is midsummer on a plate, it doesn’t get better than this.

Ingredients

Salad

• 300g Strawberries, plus 100g Sliced.
• 2tsp Urfa Chilli Flakes
• 1tbsp Maple Syrup
• ¼ tsp Sea Salt Flakes
• 1 Ball Burrata, torn into bite sized pieces.
• 150g Cherry Tomatoes, roughly chopped.
• 1 Banana Shallot, chopped.
• Handful fresh wild herbs (any soft herbs you have growing, hyssop works well)
• 20g Roasted Macadamias, chopped.
• Good Grind cracked Black pepper.

Dressing

• 2tbsp Roast Strawberry Syrup
• 3tbsp Olive Oil
• 1tbsp Cider Vinegar
• Small Pinch salt

Instructions

1. Preheat oven 170C, mix the whole strawberries, chilli flakes and maple syrup in a snug roasting tin and sprinkle with salt. Roast for 10-12 minutes until soft but still retaining their shape. Set aside to cool.
2. Once cool, remove 2tbsp of the strawberry syrup and combine with the dressing ingredients in a small jar, shake vigorously to emulsify then set aside.
3. Rub a little dressing around the base and side of your serving bowl and tumble in some fresh strawberry slices and chopped tomatoes, add some roast strawberries and shallots, and continue to layer until everything is used.
4. Dot over the torn burrata and drizzle over a little dressing. Tear over your herbs and scatter the macadamias, add a good grind of black pepper. Serve at room temperature in the sunshine

https://gourmetglow.co.uk/recipes/maple-urfa-roast-strawberry-salad