Maraschino Cherry, Rosemary & Rose Breakfast Oats

Food to nourish both body and soul. Wake up to a bowl of this and it will be a good day.

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breakfast ideas, oats, overnight oats, porridge, breakfast oats, healthy breakfast

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Author: Suze Morrison

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Maraschino Cherry, Rosemary & Rose Breakfast Oats

Cook time: 12 MinTotal time: 12 Min

Food to nourish both body and soul. Wake up to a bowl of this and it will be a good day.

Ingredients

• 150g Jumbo Porridge Oats
• 100ml Whole Milk
• 450ml Water
• 2 Sprigs Rosemary, left whole
• 1tsp Rose Water
• ¼ tsp Sea Salt Flakes
• 4 tbsp Maraschino Cherries
• 2 tbsp Honey
• Culinary Grade Rose Petals to serve

Instructions

1. Add the Oats, Milk, Water & Rosemary to a small pan and bring to a simmer. Simmer for 10-12 minutes or until the oats are just tender.
2. Remove the Rosemary and discard. Add the salt and mix through.
3. Divide between two bowls and top with 2 tbsp Cherries and 1 tbsp Honey in each. Swirl through, top with rose petals and serve piping hot.
4. Tackle whatever the day throws at you. You’ve got this!

https://gourmetglow.co.uk/recipes/maraschino-cherry-rosemary-rose-breakfast-oats