Mascarpone Toast with Apricot, Berries, Salted Honey & Olive Oil

Less of a recipe, more of a prescription because everything is better on toast. Simply find the best ingredients you can afford and pile them high.

This combination of mascarpone, fresh summer fruits and salted honey is perfect with a drizzle of grassy olive oil.

toast, on toast, mascarpone, berries, snack recipes, salted honey, 5 minute recipes

Yield: 2-4

Author: Suze Morrison

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Mascarpone Toast with Apricot, Berries, Salted Honey & Olive Oil

Prep time: 7 MinTotal time: 7 Min

Less of a recipe, more of a prescription because everything is better on toast. Simply find the best ingredients you can afford and pile them high.This combination of mascarpone, fresh summer fruits and salted honey is perfect with a drizzle of grassy olive oil.

Ingredients

• 4 Slices Crusty Bread, toasted
• 8tbsp Mascarpone, lightly beaten
• 2 Apricots, sliced
• Handful Blackberries, sliced
• 2tbsp Wildflower Honey
• 1/4 tsp Sea Salt Flakes
• 1tbsp Grassy Olive Oil

Instructions

1. Spread the toast with the mascarpone and pile the apricots and berries high
2. Drizzle with the honey and olive oil and sprinkle over the salt
3. Leave for 5 minutes for the flavours to develop then serve

https://gourmetglow.co.uk/recipes/mascarpone-toast-with-apricot-berries-salted-honey-olive-oil