Naesip Roasted Plum Gimlet

A dusk-hued sip kissed by late summer—roasted plums, a whisper of vanilla, and the wild botanicals of Naesip come together in a glass that feels like poetry. Soft, fragrant, and utterly enchanting… a drink to fall in love with as the light fades and the evening begins to bloom.

You can watch the video here

Using a non alcoholic gin is the perfect way to infuse your sip with botanicals…..

Balmy summer evenings never tasted so delightful….

gimlet, non alcoholic, sober, zero alcohol, cocktails, plums , stonefruit, autumn recipe, summer recipe, cocktails, mocktails

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Author: Suze Morrison

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Naesip Roasted Plum & Vanilla Gimlet

Prep time: 10 MinCook time: 28 MinTotal time: 38 Min

A dusk-hued sip kissed by late summer—roasted plums, a whisper of vanilla, and the wild botanicals of Naesip come together in a glass that feels like poetry. Soft, fragrant, and utterly enchanting… a drink to fall in love with as the light fades and the evening begins to bloom.

Ingredients

• 50ml Naesip Non-Alcoholic Gin
• 25ml roasted plum syrup (see below)
• 15ml freshly squeezed lime juice
• ½ tsp vanilla bean paste (or seeds from ¼ pod)
• Ice
• Garnish: roasted plum wedge or dried rose petal

Roasted Plum Syrup (makes approx 200ml)

• 3 ripe plums, halved and stoned (use more if miniature plums)
• 2 tbsp demerara or muscovado sugar
• ½ tsp vanilla extract or paste
• 1 tsp lime juice
• 100ml water

Instructions

1. Preheat oven to 190°C (170°C fan).
2. Place plums cut side up in a small roasting dish. Sprinkle with sugar and a drizzle of vanilla.
3. Roast for 25–30 minutes, or until soft, sticky, and just starting to caramelise.
4. Let it cool slightly, then transfer plums and pan juices to a saucepan with the water and lemon juice.
5. Simmer for 5–7 minutes, gently mashing the plums.
6. Strain through a fine sieve, pressing to extract all that rich syrup. Cool before using.
7. To Mix the Gimlet:
8. Fill a cocktail shaker with ice.
9. Add Naesip, roasted plum syrup, lime juice and vanilla paste.
10. Shake hard for 15 seconds.
11. Strain into a chilled coupe glass.
12. Garnish with a wedge of fresh plum or a few dried rose petals for elegance.

https://gourmetglow.co.uk/recipes/naesip-roast-plum-gimlet

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