Pan Fried Sole & Prawns, Vanilla Black Pepper Butter, Sichuan Lemon Samphire

pan of beautifully sauteed dover sole with butter sauce and giant shrimp. wooden surface with bowl of samphire and lemons

 

Pure elegance in a dish, takes moments to prepare but feels as if you have spent hours. Good ingredients need little adornment to shine so use the best quality fish and seafood you can afford.

I use Stellar Cookware Pans to ensure my fish never sticks.

 If you are interested to know more about my services, please get in touch

Because you can never have enough cracked black pepper…..

dinner party recipes, pescatarian, easy entertaining, simple recipes, showstopping mains
Yield: 2
Author:
Pan Fried Sole & Prawns, Vanilla Black Pepper Butter, Sichuan Lemon Samphire

Pan Fried Sole & Prawns, Vanilla Black Pepper Butter, Sichuan Lemon Samphire

Prep time: 20 MinCook time: 13 MinTotal time: 33 Min
Pure elegance in a dish, takes moments to prepare but feels as if you have spent hours. Good ingredients need little adornment to shine so use the best quality fish and seafood you can afford.

Ingredients

Vanilla Pepper Butter
Pan Fried Sole & Prawns
Sichuan Lemon Samphire

Instructions

Previous
Previous

Amethyst Burnish

Next
Next

Whisky, Oat & Smoke Hot Chocolate