Peach & Bourbon Roast Gammon with Spring Vegetable Panzanella

Such a wonderful spread for a Spring Roast, ideal for Easter or any gathering, this ham is as wonderful served warm as it is cold for salads and sandwiches, the great thing is you can make it ahead to leave you plenty of time to enjoy your guests.

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Author: Suze Morrison

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Peach & Bourbon Roast Gammon with Spring Vegetable Panzanella

Prep time: 45 MinCook time: 5 HourTotal time: 5 H & 45 M

Such a wonderful spread for a Spring Roast, ideal for Easter or any gathering, this ham is s wonderful served warm as it is cold for salads and sandwiches, the great thing is you can make it ahead to leave you plenty of time to enjoy your guests.

Ingredients

For the Peach & Bourbon Roast Gammon

• 1 Gammon 4kg
• Handful Cloves
• 200g Peach Jam
• 6tbsp Bourbon Whisky
• 1tbsp Cider Vinegar
• 4 Peaches, halved

Instructions

For the Spring Vegetable Panzanella

1. 2 Cloves Garlic, crushed
2. 3 Lemons, juiced, zest of 1
3. 6tbsp Olive Oil plus 2tbsp
4. Good Pinch Salt & Cracked Black Pepper
5. 1 Cucumber, seeds removed and sliced
6. 100g Sugar Peas, sliced
7. 6 Spring Onions, finely sliced
8. 4 Asparagus Spears, finely sliced
9. Handful Lambs lettuce
10. Handful fresh soft herbs (parsley, mint, basil, dill)
11. 200g Crusty Bread, slightly stale, torn into bite sized pieces
12. 50g Feta, crumbled

https://gourmetglow.co.uk/recipes/peach-and-bourbon-glazed-gammon

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