Pink Grapefruit & Black Pepper Compound Butter

A kiss of citrus, a whisper of spice — this pink grapefruit and black pepper butter is a dance of contrasts, where sweetness meets warmth, and sunshine lingers on the tongue. It melts like a love letter on warm bread, infusing each bite with the brightness of slow, honeyed mornings and the thrill of something unexpected. A reminder that even the simplest moments — a slice of toast, a quiet meal — can taste like romance when touched by nature’s poetry.

A zesty, sophisticated compound butter with just a hint of bite.

Simple in its make up but so much more than the sum of its parts..

A simple jacket spud, elevated to a whole new level..

Serving suggestions from myself:

Melt over grilled salmon, scallops, or chicken

Stir into steamed asparagus or greens

Spread on toast with a scattering of flaky salt and a drizzle of honey

Use as a finishing touch on citrus risotto or couscous

My butter crock is such a game changer, spreadable butter at all times, perfect for making any compound butter

compound butter, pink grapefruit, butter, black pepper, easy recipe, no bake, jacket potato, baked potato, on toast, breakfast inspo, easy recipes, quick recipes

Yield: 8-10

Author: Suze Morrison

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Pink Grapefruit & Black Pepper Compound Butter

Prep time: 10 MinTotal time: 10 Min

A kiss of citrus, a whisper of spice — this pink grapefruit and black pepper butter is a dance of contrasts, where sweetness meets warmth, and sunshine lingers on the tongue. It melts like a love letter on warm bread, infusing each bite with the brightness of slow, honeyed mornings and the thrill of something unexpected. A reminder that even the simplest moments — a slice of toast, a quiet meal — can taste like romance when touched by nature’s poetry.

A zesty, sophisticated compound butter with just a hint of bite.

Ingredients

• 150g unsalted butter, softened
• Zest of 1 pink grapefruit
• 2 tbsp pink grapefruit juice (freshly squeezed)
• ½ tsp freshly cracked black pepper (adjust to taste)
• Pinch of sea salt (only if using unsalted butter)
• Optional: 1 tsp finely chopped fresh tarragon or thyme for a herbal note

Instructions

1. In a mixing bowl, add the softened butter. Beat gently with a spatula or hand whisk until creamy.
2. Stir in the pink grapefruit zest and juice, cracked black pepper, and sea salt. If using herbs, fold those in too.
3. Continue mixing until everything is well incorporated. Taste and adjust pepper or salt if needed.
4. Spoon the butter onto a piece of parchment or cling film. Roll into a log, twisting the ends to seal, or press into a small ramekin for serving.
5. Chill for at least 1 hour to allow flavours to meld and the butter to firm up.
6. Serving Suggestions:
7. Melt over grilled salmon, scallops, or chicken
8. Stir into steamed asparagus or greens
9. Spread on toast with a scattering of flaky salt and a drizzle of honey
10. Use as a finishing touch on citrus risotto or couscous

https://gourmetglow.co.uk/recipes/pink-grapefruit-black-pepper-butter

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