Potato, Fennel, Lemon & Dill Soup with Miso and Sauerkraut

bowl of potato soup on vintage tray with cream sauce, lemon wedges and dill

As Mother Nature begins to settle for her winter slumber, the air begins to cool and the landscape begins to yawn, I find myself seeking a warmth from within. Gone are the days where the heat of the sun penetrates your very being, we now need to fuel our inner furnace to maintain some kind of homeostasis.

girl holding bowl of soup with table to background, white shutters behind

Comfort food was born of this reason, unctuous and hearty, made to wrap you in a blanket of content fulfilment. This soup does just that, filling and wholesome, yet it imparts a freshness that keeps us straddled between the seasons.

One to make and enjoy, be it as the rain streaks the windowpanes or the last sunbeams of summer illuminate your face in an evening.

Allowing plenty of time to just be……..

Just you, as you are……..

In that perfect moment.

If you are interested to know more about my services, please get in touch

potato soup, sauerkraut soup, vegetarian soup, winter warmer, nordic food
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Potato, Fennel, Lemon & Dill Soup with Miso, and Sauerkraut

Potato, Fennel, Lemon & Dill Soup with Miso, and Sauerkraut

Prep time: 15 MinCook time: 23 MinTotal time: 38 Min
One to make and enjoy, be it as the rain streaks the windowpanes or the last sunbeams of summer illuminate your face in an evening.

Ingredients

Instructions



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