Sencha Soba

‘Nature’s First Green is Gold’

As Mother Nature awakens from her slumber. The landscape is littered with verdant buds, bursting with the potential to blossom into a canopy of lush foliage. It’s at this time when I feel the most hope, when nature is poised to burst into a dawn of new life.

So, this aromatic bowl sates my soul. Verdant and fresh, it is the perfect reset from the energy rich food that saw us through the hunger gap.

Marked with a unique floral, herbaceous and saline bitterness, it is the perfect partner to the heady Bourbon Vanilla notes of Morten’s @thecocktail.blog beautiful cocktail. 

Sip, Slurp & Refresh

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noodle bowl, vegan noodles, chilled noodles, miso noodles, miso recipe, sencha

Yield: 2

Author: Suze Morrison

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Sencha Soba

Prep time: 13 MinCook time: 15 MinInactive time: 10 MinTotal time: 38 Min

This aromatic bowl sates my soul. Verdant and fresh, it is the perfect reset from the energy rich food that saw us through the hunger gap.

Ingredients

• 1 tbsp Cherry Sencha Green Tea
• 1 litre Boiled Water
• 1 tsp Freshly Grated Ginger
• 2 tbsp White Soy Sauce
• 1tsp Shiro Miso Paste
• 2tsp Fresh Lime Juice
• 90g Green Tea Soba Noodles
• 10g Thai Basil
• Large Handful Edamame Beans
• Salted Cherry Blossom to serve

Instructions

1. Cook the noodles according to the pack instructions and rinse in cold water.
2. Add the boiled water to the tea bags along with 5g Thai Basil leaves, the ginger & soy.
3. Allow to steep for 10 minutes then strain into a pan. Mix the miso with the lime juice to form a paste. Gently heat the liquid until warm then whisk through the miso paste.
4. Add the noodles and edamame and warm through.
5. Divide between two bowls, garnish with cherry blossom and the remaining Thai basil and serve.

https://gourmetglow.co.uk/recipes/sencha-soba