Spiced Caramel Cashew Granola

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Author: Suze Morrison

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Spiced Caramel Cashew Granola

Prep time: 30 MinCook time: 27 MinTotal time: 57 Min

Granola, the ultimate nibbly snack, throw in spiced caramel cashews and this one will have you firmly rooted inside the jar...

Ingredients

Spiced Caramel Cashews

• 1 Egg White, whisked until frothy
• 1tbsp Water
• 400g Cashew Nuts
• 100g Caster Sugar
• 50g Light Muscovado Sugar
• 1tsp Cinnamon, ground
• ½ tsp Sea Salt
• ½ tsp Cracked Black Pepper

Granola

• 50ml Coconut Oil, melted
• 75ml Maple Syrup or Honey
• 1tbsp Coconut Sugar/Light Muscovado Sugar
• 400g Gluten Free Rolled Oats
• 50g Sunflower Seeds
• 50g Pumpkin Seeds
• 200g Spiced Caramel Cashews
• 200g Mixed Flame Raisins, Dried Cranberries, Sultanas
• ½ tsp Cinnamon, ground
• 2 tsp Rose Water

Instructions

1. Begin with the Cashews. Line a baking tray with non-stick paper or a silicon mat. Preheat oven 160C.
2. Whisk the egg white with the water until very frothy, about 2-3 minutes. add the nuts, sugars, spices, and salt and stir to coat evenly.
3. Tip onto your tray and bake 25-30 minutes,taking care not to burn the nuts. Don’t worry if they still seem wet, they with crisp as they dry.
4. Allow the nuts to air dry on the tray for a few hours then break apart into clusters. Set aside while you make the granola.
5. Keeping the oven at 160C, Line another 2 baking trays with non-stick paper. Mix the oil with the maple Syrup and sugar then tumble in the oats, seeds, and cinnamon, leaving the nuts and fruit behind.
6. Mix well to coat then tumble onto the two trays.Bake for 15 minutes, stir then bake 15 minutes more.
7. Remove from the oven and drizzle over the Rose Water. Gently stir then allow everything to cool and firm up.
8. Break into clusters then mix through the cashew sand fruits. Serve with Greek Yogurt and Fruits.
9. Surplus Granola and Nuts will keep well in an airtight jar for 2-3 weeks…. They seem to evaporate though….

https://gourmetglow.co.uk/recipes/spiced-caramel-cashew-granola

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