Spring Onion & Caper Hummus with Shaved Fennel and Parmesan Crisps
Summer is the season of grazing and dipping. I’m rehearsing for this laid-back culinary joy with this beautiful sharing platter. All the flavours and textures you need, in one big, messy, scoopable platter. Pure joy right there.
This uses canned chickpeas for ease but if you want a superior flavour and texture soak some dried chickpeas and cook your own.
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Yield: 4
Spring Onion & Caper Hummus with Shaved Fennel and Parmesan Crisps
Prep time: 2 MinCook time: 7 MinTotal time: 9 Min
Summer is the season of grazing and dipping. I’m rehearsing for this laid-back culinary joy with this beautiful sharing platter. All the flavours and textures you need, in one big, messy, scoopable platter. Pure joy right there.This uses canned chickpeas for ease but if you want a superior flavour and texture soak some dried chickpeas and cook your own.