Strawberry, Wildflower Honey & Silk Chilli Sorbet, refined sugar free

As summer creeps in, nothing gives me more joy than a midday meander round the garden, picking what produce the sun has plumped into ripening. But as all home growers know once a crop is ripe…its ripe and you often have a glut of one thing or another.

Whilst I do share some with friends and neighbours, for me, it’s all about preserving the taste of summer, so it can be enjoyed in those dark months replete with root vegetables and broths.

Dehydrating, pickling, roasting and sorbets are my favourite ways to preserve my little gems, this sorbet Is such a party for the palate and best of all, it has no refined sugar.

The key to its silky texture lies in that final blitz, which breaks down any ice crystals into that velvet like creamy texture.

sugar free, sorbet, ice cream, summer recipe, healthy dessert, gluten free

Yield: 8-10

Author: Suze Morrison

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Strawberry, Wildflower Honey & Silk Chilli Sorbet, refined sugar free

Prep time: 12 MinInactive time: 4 HourTotal time: 4 H & 12 M

This sorbet Is such a party for the palate and best of all, it has no refined sugar.The key to its silky texture lies in that final blitz, which breaks down any ice crystals into that velvet like creamy texture.

Ingredients

• 300g Home grown berries, hulled, and chopped.
• 4tbsp Wildflower Honey
• 1tsp Silk Chilli Flakes
• 1tbsp Lemon Juice

Instructions

1. It couldn’t be more simple…. Add all ingredients aside from the chillies to a blender and blend for 1 minute or until super smooth, try not to over blends as any heat generated will denature the enzymes in the honey.
2. Stir through the silk chilli and pour into a freezer proof container.
3. Freeze for 4 hours then cut into blocks about 10cm x 10cm. add these back to the blender and pulse until smooth and creamy. Return to your freezer proof container, smooth out and freeze until ready. As this is made with an invert sugar, it scoops straight from the freezer.
4. Serve with fresh berries and a side of sunshine

https://gourmetglow.co.uk/recipes/strawberry-wildflower-honey-sorbet-silk-chilli