Tarragon Kefir Mushroom Toast

Autumn, a departure. Things that were born in the heat begin to rot and spoil as cooler climes take their hold, Fruit swells, aching in the burden of its own weight. It’s in this confused time that spores take hold, bleeding in their wild desire to grow.

Fungi & Mushrooms revel in the rot. Doubling as each day passes. It is now that our tastes begin to change, we crave earthiness and comfort. It is now that all dishes should be served on bread….

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Growing your own mushrooms is such a cathartic experience. You can literally see them grow in front of you eyes as if time has suddenly played in fast forward…

One Slice will never suffice…..

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Author: Suze Morrison

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Tarragon Kefir Mushroom Toast

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Fungi & Mushrooms revel in the rot. Doubling as each day passes. It is now that our tastes begin to change, we crave earthiness and comfort. It is now that all dishes should be served on bread….

Ingredients

• 250g Mixed Mushrooms
• 1 Sweet Onion finely sliced.
• 1 Clove Garlic, minced.
• 2 tsp Tarragon finely chopped.
• 1tbsp Butter, use vegan if needed
• 2 tsp Olive Oil
• 4tbsp Kefir use Vegan Yogurt if needed
• 1tsp Shiro Miso
• 1tsp Cider Vinegar
• Cracked Black Pepper to season.
• Toasted Bread to serve.

Instructions

1. 1. Add the oil and butter to a large skillet and heat over a medium heat. Add the onion and cook for 10 minutes, or until soft and sweet but translucent.
2. 2. Add the garlic and cook 1 minute more before adding the mushrooms. Cook for 3-5 minutes, or until they have released their residual moisture and it has evaporated.
3. 3. Add the kefir, miso, vinegar and tarragon and reduce the heat to low. Allow to warm through then remove from the heat.
4. 4. Taste and season to your liking with cracked black pepper. Pile on to toasted bread and divide between two plates.

https://gourmetglow.co.uk/recipes/tarragon-kefir-mushroom-toast