Vanilla Herb Champagne Mojito

 Taking the ubiquitous Mojito to a more flamboyant level. The substitution of Tarragon for Mint adds a subtle nod to winter in this more algid version of a summer classic. Champagne may be extravagant but is the perfect way to make your guests feel utterly pampered. Serving a few of these is a sure-fire way to get the party started.

It all starts with good ingredients…..

They need little adornment to shine……

This year, embrace winter and all it brings, good and not so…..

mojito, new years cocktails, winter mojito, craft cocktail, rum cocktail, festive drinks

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Author: Suze Morrison

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Vanilla herb Champagne Mojito

Prep time: 5 MinTotal time: 5 Min

Taking the ubiquitous Mojito to a more flamboyant level. The substitution of Tarragon for Mint adds a subtle nod to winter in this more algid version of a summer classic. Champagne may be extravagant but is the perfect way to make your guests feel utterly pampered. Serving a few of these is a sure-fire way to get the party started.

Ingredients

• 1 Sprig Tarragon, Thai Basil & Rosemary
• 25ml White Rum
• 20ml Galliano Vanilla Liqueur
• 1tsp Vanilla Syrup
• ½ Lime, in wedges
• Champagne & Ice to serve.

Instructions

1. Add the Herbs, Lime, Rum & Galliano to a glass and crush with a cocktail muddler to bruise and release the juices.
2. Add a few ice cubes and stir to ensure the compounds are not wedged underneath.
3. Gently top with champagne to prevent overflow, stir clockwise 3 times and serve immediately.

https://gourmetglow.co.uk/recipes/vanilla-herb-champagne-mojito

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