Venezuelan Rum Vegan Hot Fudge Sauce

Drizzle, swirl, and savour every luscious drop…  This vegan hot fudge sauce is a symphony of deep, chocolatey richness, crafted to indulge your cravings without the extra fat. Smooth as velvet, warm as a hug, and every bit as decadent as you remember—only kinder to your body and soul. Pour it over brownies, fresh berries, or a scoop of your favourite plant-based ice cream and let each bite melt into pure bliss

Such a decadent drizzle, perfect even just from the spoon…

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Yield: 6

Author: Suze Morrison

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Venezuelan Rum Hot Fudge Sauce (Vegan Reduced Fat)

Prep time: 10 MinCook time: 1 MinTotal time: 11 Min

Drizzle, swirl, and savour every luscious drop… This vegan hot fudge sauce is a symphony of deep, chocolatey richness, crafted to indulge your cravings without the extra fat. Smooth as velvet, warm as a hug, and every bit as decadent as you remember—only kinder to your body and soul. Pour it over brownies, fresh berries, or a scoop of your favourite plant-based ice cream and let each bite melt into pure bliss

Ingredients

• 200ml Almond Milk
• 30g 85% Dark Chocolate
• 60g Cocoa Powder
• 2g Espresso Powder
• 150ml Maple Syrup
• 1tbsp Cornflour mixed with 1tbsp Cold water
• 3tbsp Venezuelan Rum
• Small Pinch Sea salt flakes

Instructions

1. Add the milk, chocolate and cocoa to a small pan and heat over a medium heat, whisking, until the chocolate has melted. Add the espresso and maple and whisk again.
2. Add the cornflour mixture and increase the heat, allow the mixture to thicken whilst whisking then remove from the heat. Add the sea salt flakes and rum and taste, adjust the sweetness to your liking by adding more maple if needed.
3. Serve hot over ice cream or brownies (or both!) then store in an airtight container in the fridge. This can be used cold or reheated as needed.

https://gourmetglow.co.uk/recipes/vegan-rum-hot-fudge-sauce

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